Our a la carte menu can be served in the relaxed atmosphere of the pub, in our stylish barn restaurant, or al fresco on our terrace. We have a specific menu if you wish to eat in the garden. Tables in the garden can’t be reserved, just find a table, then order and pay at the bar. Please note that dogs are welcome in the bar areas but not in our restaurant or letting rooms.

We believe that our menu speaks for itself - inspired by seasonal changes, it mixes British classics with modern trends. It’s important to do this ethically and sustainably, so we strive to use local producers where possible. Our Meat and eggs are sourced from Vicars Game Ltd and Beechwood Eggs. Our Fish is sourced from Flying Fish in Cornwall and delivered by courier overnight to ensure the fish is as fresh as possible.